Safety of Fats and Oils
Author:
Affiliation:
1. University of Florida; Lake Alfred FL USA
2. Lee-Ming Institute of Technology; New Taipei Taiwan
3. Rutgers University; New Brunswick NJ USA
4. National Taiwan University; Taipei Taiwan
Publisher
John Wiley & Sons, Ltd
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/9781119238102.ch30/fullpdf
Reference92 articles.
1. A review of the evidence for the effects of total dietary fat, saturated, monounsaturated and n-6 polyunsaturated fatty acids on vascular function, endothelial progenitor cells and microparticles;Vafeiadou;British Journal of Nutrition,2012
2. Trans fatty acids and cardiovascular disease;Mozaffarian;New England Journal of Medicine,2006
3. Effect of radical stress and ageing on the occurrence of trans fatty acids in rats fed a trans-free diet;Zambonin;Free Radical Biology and Medicine,2008
4. Intake of ruminant versus industrial trans fatty acids and risk of coronary heart disease: What is the evidence?;Weggemans;European Journal of Lipid Science and Technology,2004
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