Food Additives-Reference-Cited by-同舟云学术

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Food Additives

Published:2017-03-18 Issue: Volume: Page:186-200
ISSN:
Container-title:Food Safety in China
language:
Short-container-title:

Author:

Sun Baoguo¹,Wang Jing¹

Affiliation:

1. Beijing Technology and Business University; China

Publisher

John Wiley & Sons, Ltd

Reference20 articles.

1. Food additives and food safety;Wang;China Science Bulletin,2013

2. History, reality and future of food additives;Wang;China Food Additives,2014

3. Food additives;Tong;China Terminology,2011

4. The codex and standards of food additives in China and application experiences;Zou;Chinese Journal of Food Hygiene,2012

5. The review of regulations and standards on food additives worldwide;Li;Chinese Journal of Food Hygiene,2004

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Functionality of Food Additives;Food Science and Nutrition;2024-04-30

2. Pectin from Duckweed (Lemnaceae) As Potential Commercial Pectin and Its Gelling Function in Food Production: A Review;Malaysian Journal of Science Health & Technology;2022-02-11

3. Technological Advancement in Food Additives and Preservatives;Food Chemistry;2021-12-16

4. Food Chemistry: Role of Additives, Preservatives, and Adulteration;Food Chemistry;2021-12-16

5. Profile of Phenolic Compounds of Prunus armeniaca L. Leaf Extract Determined by LC-ESI-QTOF-MS/MS and Their Antioxidant, Anti-Diabetic, Anti-Cholinesterase, and Anti-Inflammatory Potency;Antioxidants;2021-11-24

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