Microbes and Their Products as Sensors in Industrially Important Fermentations
Author:
Affiliation:
1. Department of Biotechnology; Manipal Institute of Technology; Manipal Karnataka India
2. Department of Chemical Engineering; National Institute of Technology; Surathkal Karnataka India
Publisher
John Wiley & Sons, Ltd
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/9781119248002.ch11/fullpdf
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3. Biosensors for determination of total and natural antioxidant capacity of red and white wines: comparison with other spectrophotometric and fluorimetric methods;Campanella;Biosensors and Bioelectronics,2004
4. Environmental applications of immobilized microbial cells: a review;Cassidy;Journal of Industrial Microbiology,1996
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