Biochemical and Cellular Events in Controlling Microbial Performance-Reference-Cited by-同舟云学术

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Biochemical and Cellular Events in Controlling Microbial Performance

Published:2018-10-12 Issue: Volume: Page:201-221
ISSN:
Container-title:Microbial Sensing in Fermentation
language:
Short-container-title:

Author:

Ahmed Shadab¹,Niphadkar Shreyas¹,Nandi Somnath²,Eswari Satya³,Pandey Vishal¹,Shankapal Aishwarya¹,Agrawal Aishvarya¹

Affiliation:

1. Institute of Bioinformatics and Biotechnology; Savitribai Phule Pune University; Pune India

2. Department of Technology; Savitribai Phule Pune University; Pune India

3. Department of Biotechnology; National Institute of Technology; Raipur Chhattisgarh India

Publisher

John Wiley & Sons, Ltd

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/9781119248002.ch9/fullpdf

Reference103 articles.

1. Optimization of physical factors affecting the production of thermo-stable organic solvent-tolerant protease from a newly isolated halo tolerant Bacillus subtilis strain Rand;Abusham;Microbial Cell Factories,2009

2. Production of lactic acid from cellobiose and cellotriose by Lactobacillus delbrueckii mutant Uc-3;Adsul;Applied and Environmental Microbiology,2007

3. Response surface methodology for optimizing the production of biosurfactant by Candida tropicalis on industrial waste substrates;Almeida;Frontiers in Microbiology,2017

4. Construction of lycopene-overproducing E. coli strains by combining systematic and combinatorial gene knockout targets;Alper;Nature Biotechnology,2005

5. Engineering yeast transcription machinery for improved ethanol tolerance and production;Alper;Science,2006

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