Treatment of Effluents from Meat, Vegetable and Soft Drinks Processing using Constructed Wetlands

Author:

Hartl Marco1,Hogan Joseph2,Ioannidou Vasiliki3

Affiliation:

1. GEMMA - Environmental Engineering and Microbiology Research Group, Department of Civil and Environmental Engineering; Universitat Politècnica de Catalunya - BarcelonaTech Barcelona Spain

2. Ecol-Eau; Montreal Canada

3. School of Engineering & the Built Environment; Birmingham City University; Birmingham UK

Publisher

John Wiley & Sons, Ltd

Reference35 articles.

1. WWAP (United Nations World Water Assessment Programme) The United Nations World Water Development Report 2015: Water for a Sustainable World Paris UNESCO 2015

2. Global diets link environmental sustainability and human health;Tilman;Nature,2014

3. Slaughterhouse wastewater characteristics, treatment, and management in the meat processing industry: A review on trends and advances;Bustillo-Lecompte;J Environ Management.,2015

4. Materials flow and possibilities of treating liquid;Tritt;Bioresour,1992

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