Ripening and Senescence of Fleshy Fruits-Reference-Cited by-同舟云学术

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Ripening and Senescence of Fleshy Fruits

Published:2018-10-26 Issue: Volume: Page:15-51
ISSN:
Container-title:Postharvest Biology and Nanotechnology
language:
Short-container-title:

Author:

Anwar Raheel¹,Mattoo Autar K.²,Handa Avtar K.³

Affiliation:

1. Institute of Horticultural Sciences; University of Agriculture Faisalabad; Faisalabad Punjab 38040 Pakistan

2. USDA-ARS, Beltsville Agricultural Research Center; Sustainable Agricultural Systems Laboratory; Beltsville MD 20705 USA

3. Purdue University, Center of Plant Biology; Department of Horticulture and Landscape Architecture; West Lafayette IN 47906 USA

Publisher

John Wiley & Sons, Inc.

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/9781119289470.ch2/fullpdf

Reference301 articles.

1. Signal transduction systems regulating fruit ripening;Adams-Phillips;Trends in Plant Science,2004

2. Fruit-surface flavonoid accumulation in tomato is controlled by a SlMYB12-regulated transcriptional network;Adato;PLoS Genetics,2009

3. Search for transcriptional and metabolic markers of grape pre-ripening and ripening and insights into specific aroma development in three Portuguese cultivars;Agudelo-Romero;PLoS One,2013

4. Transcriptome and selected metabolite analyses reveal multiple points of ethylene control during tomato fruit development;Alba;The Plant Cell,2005

5. Insights into molecular and metabolic events associated with fruit response to post-harvest fungal pathogens;Alkan;Frontiers in Plant Science,2015

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