History of Whey Production and Whey Protein Manufacturing
Author:
Affiliation:
1. Department of Nutrition and Food Sciences; University of Vermont; Burlington USA
2. College of Food Science; Northeast Agriculture University; Harbin People's Republic of China
Publisher
John Wiley & Sons, Ltd
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/9781119256052.ch1/fullpdf
Reference48 articles.
1. Investigation of ultra- and nanofiltration for utilization of whey protein and lactose;Atra;Journal of Food Engineering,2005
2. The origin of European cattle: evidence from modern and ancient DNA;Beja-Pereira;Proceedings of the National Academy of Sciences of the United States of America,2006
3. The production, composition and utilisation of whey;Berry;The Journal of Agricultural Science,1923
4. Foams prepared from whey protein isolate and egg white protein: 2. Changes associated with angel food cake functionality;Berry;Journal of Food Science,2009
5. Briggs , H 2012 Evidence of world's ‘oldest’ cheese-making found www.bbc.co.uk/food/0/20695015
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