Fast aroma profiling to detect invert sugar adulteration with zNose?
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference16 articles.
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2. and Honey Authenticity: a Review. Swiss Bee Research Centre, Bern, Switzerland, pp 1-20 (2002).
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4. Adulteration of honey: relation between microscopic analysis and ?13C measurements
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