Sensory properties of marinated herring (Clupea harengus) processed from raw material from commercial landings-Reference-Cited by-同舟云学术

Sensory properties of marinated herring (Clupea harengus) processed from raw material from commercial landings

Published:2004 Issue:1 Volume:85 Page:127-134
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Nielsen Durita,Hyldig Grethe,Nielsen Jette,Nielsen Henrik Hauch

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference25 articles.

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3. The storage of herring (Clupea harengus) in ice, refrigerated sea water and at ambient temperature. Chemical and sensory assessment

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