Functional biscuits with PUFA-ω3 fromIsochrysis galbana-Reference-Cited by-同舟云学术

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Functional biscuits with PUFA-ω3 fromIsochrysis galbana

Published:2008-04-15 Issue:5 Volume:88 Page:891-896
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Gouveia Luísa,Coutinho Carla,Mendonça Emanuel,Batista Ana Paula,Sousa Isabel,Bandarra Narcisa M,Raymundo Anabela

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference27 articles.

1. Placental delivery of arachidonic and docosahexaenoic acids: implications for the lipid nutrition of preterm infants

2. Association of n-3 polyunsaturated fatty acids with stability of atherosclerotic plaques: a randomised controlled trial

3. Effect of Eicosapentaenoic and Docosahexaenoic Acids on Blood Pressure in Hypertension

4. Historical perspective, conference conclusions and recommendations, and actions by federal agencies, in Health Effects of Polyunsaturated Fatty Acids in Seafood, ed. by and . Academic Press, Orlando, pp. 3–29 (1986).

5. and , The role of docosahexaenoic acid (22:63) in biological membranes: examples from photoreceptores and model membrane bilayers, in Health Effects of Polyunsaturated Fatty Acids in Seafood, ed. by and . Academic Press, Orlando, pp. 319–352 (1986).

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