Control of Microbial Processes

Author:

Shimizu Kazuyuki12,Shimizu Hiroshi3,Yoshida Toshiomi4

Affiliation:

1. Kyushu Institute of Technology; 680-4, Kawazu Iizuka Fukuoka 820-8502 Japan

2. Keio University; Institute of Advanced Bioscience; 246-2, Mizukami, Kakuganji, Tsuruoka Yamagata 997-0017 Japan

3. Osaka University; Department of Bioinfromatic Engineering, Graduate School of Information Science and Technology; 1-5 Yamada-oka Suita Osaka 565-0871 Japan

4. Osaka University; International Center for Biotechnology; 2-1 Yamada-oka Suita Osaka 565-0871 Japan

Publisher

Wiley-VCH Verlag GmbH & Co. KGaA

Reference88 articles.

1. Nutritional and engineering aspects of microbial process development (review);Masurekar;Prog. Drug Res.,2008

2. Bioreactor performance: A more scientific approach for practice;Lübbert;J. Biotechnol.,2001

3. A tutorial review on bioprocess systems engineering;Shimizu;Comput. Chem. Eng.,1996

4. Progress in monitoring, modeling and control of bioprocesses during the last 20 years;Schügerl;J. Biotechnol.,2001

5. Control of cultivation processes for recombinant production: A review;Gnoth;Bioprocess Biosyst. Eng.,2008

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