Foundations and Process Engineering-Reference-Cited by-同舟云学术

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Foundations and Process Engineering

Published:2017-12-13 Issue: Volume: Page:1-176
ISSN:
Container-title:Freeze-Drying 3e
language:
Short-container-title:

Author:

Publisher

Wiley-VCH Verlag GmbH & Co. KGaA

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/9783527808946.ch1/fullpdf

Reference184 articles.

1. Differential thermal analysis of frozen food systems: I. The determination of unfreezable water;Duckworth;J. Food Technol,1971

2. Oetjen , G.W. Eilenberg , H.J. 1969 Heat transfer during freeze-drying with moved particles 19 35

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Endpoint estimation using a measurement sensor for freeze-drying process control;Thermal Science and Engineering Progress;2023-06

2. Design of a new lyoprotectant increasing freeze-dried Lactobacillus strain survival to long-term storage;BMC Biotechnology;2021-11-12

3. Determination of 2-acetyl-1-pyrroline in alginate encapsulated pandanus flavorings by static headspace (SHS) and gas chromatography with nitrogen–phosphorus detection (GC-NPD);Analytical Letters;2020-12-17

4. Effect of the Freeze-Drying Process on the Physicochemical and Microbiological Properties of Mexican Kefir Grains;Processes;2019-03-01

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