Lactic Acid Bacteria-Reference-Cited by-同舟云学术

Lactic Acid Bacteria

Published:2016-11-25 Issue: Volume: Page:395-451
ISSN:
Container-title:Industrial Biotechnology
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Author:

Ruiz-Rodríguez Luciana¹,Bleckwedel Juliana¹,Eugenia Ortiz Maria¹,Pescuma Micaela¹,Mozzi Fernanda¹

Affiliation:

1. Centro de Referencia para Lactobacilos (CERELA)-CONICET; Chacabuco 145. San Miguel de Tucumán 4000 Argentina

Publisher

Wiley-VCH Verlag GmbH & Co. KGaA

Reference322 articles.

1. Lactic acid bacteria;Halász;Food Qual. Stand.,2009

2. Respiration capacity of the fermenting bacterium Lactococcus lactis and its positive effects on growth and survival;Duwat;J. Bacteriol.,2001

3. LPSN http://www.bacterio.net/-taxonomy.html

4. Mannitol production by lactic acid bacteria: a review;Wisselink;International Dairy Journal

5. Efficient mannitol production by wild-type Lactobacillus reuteri CRL 1101 is attained at constant pH using a simplified culture medium;Ortiz;Appl. Microbiol. Biotechnol.,2015

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