L-Lysine
Author:
Affiliation:
1. Bielefeld University; Genetics of Prokaryotes, Faculty of Biology and CeBiTec; Postfach 100131 33501 Bielefeld Germany
Publisher
Wiley-VCH Verlag GmbH & Co. KGaA
Reference175 articles.
1. Biotechnological production of amino acids and derivatives: current status and prospects;Leuchtenberger;Appl. Microbiol. Biotechnol.,2005
2. Dietary requirements of “nutritionally non-essential amino acids” by animals and humans;Wu;Amino Acids,2013
3. Amino acids: metabolism, functions, and nutrition;Wu;Amino Acids,2009
4. Effect of dietary arginine supplementation on reproductive performance of mice with porcine circovirus type 2 infection;Ren;Amino Acids,2012
5. Functional amino acids in nutrition and health;Wu;Amino Acids,2013
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Separation by Size Exclusion: Selective Liquid-Phase Adsorption of l-Lysine from Lysine–Glucose Mixtures on Zeolites;ACS Sustainable Chemistry & Engineering;2022-07-25
2. Sustainable Production of N-methylphenylalanine by Reductive Methylamination of Phenylpyruvate Using Engineered Corynebacterium glutamicum;Microorganisms;2021-04-13
3. Improved Astaxanthin Production with Corynebacterium glutamicum by Application of a Membrane Fusion Protein;Marine Drugs;2019-10-31
4. One-step process for production of N-methylated amino acids from sugars and methylamine using recombinant Corynebacterium glutamicum as biocatalyst;Scientific Reports;2018-08-27
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