Glutamic Acid Fermentation: Discovery of Glutamic Acid-Producing Microorganisms, Analysis of the Production Mechanism, Metabolic Engineering, and Industrial Production Process-Reference-Cited by-同舟云学术

Glutamic Acid Fermentation: Discovery of Glutamic Acid-Producing Microorganisms, Analysis of the Production Mechanism, Metabolic Engineering, and Industrial Production Process

Published:2016-11-25 Issue: Volume: Page:339-360
ISSN:
Container-title:Industrial Biotechnology
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Author:

Hirasawa Takashi¹,Shimizu Hiroshi²

Affiliation:

1. Tokyo Institute of Technology; School of Life Science and Technology; 4259 Nagatsuta-cho, Midori-ku Yokohama Kanagawa 226-8501 Japan

2. Osaka University; Department of Bioinformatic Engineering, Graduate School of Information Science and Technology; 1-5 Yamadaoka Suita Osaka 565-0871 Japan

Publisher

Wiley-VCH Verlag GmbH & Co. KGaA

Reference94 articles.

1. Studies on the amino acid fermentation. Part 1. Production of l-glutamic acid by various microorganisms;Kinoshita;J. Gen. Appl. Microbiol.,1957

2. Screening method for microorganisms accumulating metabolites and its use in the isolation of Micrococcus glutamicus;Udaka;J. Bacteriol.,1960

3. Effect of biotin on the bacterial formation of glutamic acid. I. Glutamate formation and cellular premeability of amino acids;Shiio;J. Biochem.,1962

4. Biochemical effects of fatty acid and its derivatives on l-glutamic acid fermentation. Part III. Biotin-Tween 60 relationship in the accumulation of l-glutamic acid and the growth of Brevibacterium lactofermentum;Takinami;Agric. Biol. Chem.,1965

5. Effect of penicillin on amino acid fermentation;Nara;Agric. Biol. Chem.,1964

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