Commensality constitutes communalism: Producing emergent bonds in experimental small groups by sharing food and drink

Author:

Brito Rodrigo1ORCID,Waldzus Sven1,Schubert Thomas Wolfgang12,Sekerdej Maciej13ORCID,Louceiro Ana1,Simão Cláudia14

Affiliation:

1. CIS/ISCTE ‐ Lisbon University Institute, Avenida das Forças Armadas, 1649‐026 Lisboa Portugal

2. Institute of Psychology of the University of Oslo Forskningsveien 3A, 0373 OSLO, P.O. box 1094, Nlindern, OSLO, 0317 Norway

3. Institute of Psychology of the Jagiellonian University Romana Ingardena 6, Kraków, 31‐006

4. Católica Lisbon School of Business & Economics Universidade Católica Portuguesa, Palma de Cima, Lisboa, 1649‐023 Portugal

Abstract

AbstractRelational models theory provides an alternative framework to study group and intergroup processes. One of four models people use to constitute groups is communal sharing (CS). Ethnographic and experimental evidence suggests that CS is produced by concrete and symbolic enactments of connections between bodies (cuddling, touching, synchronicity, commensality). We tested the effect of commensality on CS and ingroup favouritism in four Experiments with 3‐person groups (total n = 330) and found that commensality enhances emergent group communal sharing but does not enhance ingroup favouritism. In Experiment 1, sharing food enhanced ingroup communal sharing but in Experiment 2 this effect was not significant. In Experiments 3 and 4, sharing water enhanced communal sharing, but only when served from the same bottle, implying consubstantial assimilation. Ingroup favouritism was not enhanced by commensality in any experiment, even when explicitly presented as exclusively ingroup (Experiment 2), suggesting non‐comparative group formation through ingroup commensality.

Publisher

Wiley

Subject

Social Psychology

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