Subject
Materials Chemistry,Polymers and Plastics,Surfaces, Coatings and Films,General Chemistry
Cited by
23 articles.
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1. Effect of components and heating on rheological properties of custard;International Dairy Journal;2024-10
2. Rheology and Rheological Measurements;Kirk‐Othmer Encyclopedia of Chemical Technology;2021-03-26
3. Dynamics of Thixotropic Liquids and Time Dependency;Advances in Food Rheology and Its Applications;2017
4. Hygienic Design of Food Processes;Introduction to Food Process Engineering;2014-04-10
5. Rheometry;Ullmann's Encyclopedia of Industrial Chemistry;2010-04-15