Mashed potato powder. III. The high-temperature browning of mashed potato powder
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Published:1945-07
Issue:7
Volume:64
Page:215-218
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ISSN:0368-4075
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Container-title:Journal of the Society of Chemical Industry
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language:en
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Short-container-title:J. Chem. Technol. Biotechnol.
Cited by
10 articles.
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