Some aspects of the use of mineral oils in baking practice with particular reference to bread-Reference-Cited by-同舟云学术

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Some aspects of the use of mineral oils in baking practice with particular reference to bread

Published:1949-09 Issue:9 Volume:68 Page:274-277
ISSN:0368-4075
Container-title:Journal of the Society of Chemical Industry
language:en
Short-container-title:J. Chem. Technol. Biotechnol.

Author:

Coppock J. B. M.,Cookson M. A.

Publisher

Wiley

Reference9 articles.

1. Wheat germ oil

2. Official and Tentative Methods of Analysis of the Association of Official Agricultural Chemists, 1945, 510

3. Lewkowitsch, Chemical Technology and Analysis of Oils, Fats and Waxes, 1913, 600

4. Coppock and Bradshaw, British Medical Journal, 1948, 401

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Evaluating the MoA/human relevance framework for F-344 rat liver epithelioid granulomas with mineral oil hydrocarbons;Critical Reviews in Toxicology;2017-09-08

2. Ultra-violet spectrophotometric estimation of the quality of mineral oils extracted from bread;The Analyst;1953

3. Analytical and pharmacological problems arising from the use of organic chemicals as processing aids and hygiene aids in the food industry;Journal of the Science of Food and Agriculture;1952-03

4. Chemical Additives and Adulterants in Food;British Journal of Nutrition;1951-12

5. The analytical determination of mineral oil in bread and buns: The effect of varying composition of these baked goods on mineral oil absorption;Journal of the Science of Food and Agriculture;1951-10

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