Vitamin-Ccontent of potatoes. II. The effect of variety, soil, and storage-Reference-Cited by-同舟云学术

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Vitamin-Ccontent of potatoes. II. The effect of variety, soil, and storage

Published:1945-01 Issue:1 Volume:64 Page:22-26
ISSN:0368-4075
Container-title:Journal of the Society of Chemical Industry
language:en
Short-container-title:J. Chem. Technol. Biotechnol.

Author:

Lampitt L. H.,Baker L. C.,Parkinson T. L.

Publisher

Wiley

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jctb.5000640108/fullpdf

Reference13 articles.

1. Lampitt Goldenberg “Handbook of British Foods,”

2. The distribution and concentration of ascorbic acid in the potato (Solanum tuberosum)

3. Julen Lantsbruk-Hogskol. Ann. 294

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Positioning the Potato as a Primary Food Source of Vitamin C;American Journal of Potato Research;2008-07-02

2. Can germplasm resources be used to increase the ascorbic acid content of stored potatoes?;American Journal of Potato Research;2002-07

3. Tuber quality;The Potato Crop;1992

4. A Novel Method of Utilization of Potato Juice;Starch - Stärke;1985

5. Tuber quality;The Potato Crop;1978

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