Transactions and communications-Reference-Cited by-同舟云学术

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Transactions and communications

Published:1936-05-29 Issue:22 Volume:55 Page:T141-T152
ISSN:0368-4075
Container-title:Journal of the Society of Chemical Industry
language:en
Short-container-title:J. Chem. Technol. Biotechnol.

Author:

Publisher

Wiley

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. GC-MS IDENTIFICATION OF THE VOLATILE COMPOUNDS EXTRACTED FROM ROASTED TURKEYS FED A BASAL DIET SUPPLEMENTED WITH TUNA OIL: SOME COMMENTS ON FISHY FLAVOR;Journal of Food Science;1976-11

2. Flavors and odors of fish oils;Journal of the American Oil Chemists Society;1971-12

3. Deteriorative reactions involving phospholipids and lipoproteins;Journal of the Science of Food and Agriculture;1957-01

4. Fettverderb und Antioxydantien;Fette, Seifen, Anstrichmittel;1955-01

5. Trimethylamine-producing bacteria in whalemeat;Journal of the Science of Food and Agriculture;1952-04

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