Society of chemical industry-Reference-Cited by-同舟云学术

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Society of chemical industry

Published:1931-01-16 Issue:3 Volume:50 Page:45-48
ISSN:0368-4075
Container-title:Journal of the Society of Chemical Industry
language:en
Short-container-title:J. Chem. Technol. Biotechnol.

Author:

Publisher

Wiley

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The glassy state in certain sugar-containing food products *;International Journal of Food Science & Technology;2007-06-28

2. Viscosity of Molten Milk Chocolate with Lactose from Spray-Dried Whole-Milk Powders;Journal of Food Science;1995-01

3. Water sorption by proteins: Milk and whey proteins;C R C Critical Reviews in Food Science and Nutrition;1986-01

4. Application of reverse osmosis to the manufacture of dried whole milk and skim-milk;Journal of Dairy Research;1979-11

5. Einfluß der Luftfeuchtigkeit auf den “Freifettgehalt” in Trockenmilch;Food / Nahrung;1968

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