Production of 2:3-butylene glycol by fermentation of molasses-Reference-Cited by-同舟云学术

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Production of 2:3-butylene glycol by fermentation of molasses

Published:1947-07 Issue:7 Volume:66 Page:216-221
ISSN:0368-4075
Container-title:Journal of the Society of Chemical Industry
language:en
Short-container-title:J. Chem. Technol. Biotechnol.

Author:

Freeman G. G.,Morrison K. I.

Publisher

Wiley

Reference27 articles.

1. Chemical action of Bacillus lactis aerogenes (Escherich) on glucose and mannitol : production of 2 : 3-butyleneglycol and acetylmethylcarbinol

2. The action of bacillus lactis aërogenes on glucose and mannitol. Part II.—The investigation of the 2:3 butanediol and the acetylmethylcarbinol formed; the effect of free oxygen on their production; the action of B. Lactis aërogenes on fructose

3. Verhave, E.P. 315, 263

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Engineering of the 2,3-butanediol pathway of Paenibacillus polymyxa DSM 365;Metabolic Engineering;2020-09

2. 8 Microbial production of 2,3-butanediol;Microbial Pentose Utilization - Current Applications in Biotechnology;1995

3. Microbial Pentose Utilization;Advances in Applied Microbiology;1993

4. Solvent Production by Microorganisms;Critical Reviews in Biotechnology;1988-01

5. The Microbial Production of 2,3-Butanediol;Advances in Applied Microbiology Volume 32;1987

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