Control of agitation rate and aeration for enhanced polygalacturonase production in submerged fermentation byAspergillus sojaeusing agro-industrial wastes-Reference-Cited by-同舟云学术

Control of agitation rate and aeration for enhanced polygalacturonase production in submerged fermentation byAspergillus sojaeusing agro-industrial wastes

Published:2016-05-16 Issue:2 Volume:92 Page:305-310
ISSN:0268-2575
Container-title:Journal of Chemical Technology & Biotechnology
language:en
Short-container-title:J. Chem. Technol. Biotechnol.

Author:

Fratebianchi Dante¹,Crespo Juan Manuel¹,Tari Canan²,Cavalitto Sebastian¹

Affiliation:

1. CINDEFI, UNLP; CONICET. 47 y 115 La Plata Argentina

2. Department of Food Engineering; Izmir Institute of Technology; Gulbahce Campus, TR 35430 Urla Izmir Turkey

Funder

European Union's 7th Framework Programme People

Consejo Nacional de Investigaciones Científicas y Técnicas

Publisher

Wiley

Subject

Inorganic Chemistry,Organic Chemistry,Pollution,Waste Management and Disposal,Fuel Technology,Renewable Energy, Sustainability and the Environment,General Chemical Engineering,Biotechnology

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