The measurement of the “firmness” of soft materials in industrial use

Author:

Blair G. W. Scott,Coppen F. M. V.

Publisher

Wiley

Cited by 17 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Rheology in food research;International Journal of Food Science & Technology;2007-06-28

2. Cheesemaking in Britain: The past and the future;International Journal of Dairy Technology;1981-04

3. The Application of Nutting's Equation to the Viscoelastic Behavior of Certain Polymeric Systems;Journal of Applied Physics;1951-11

4. The Measurement of the Rheological Properties of Visco-plastic Substances;Proceedings of the Physical Society. Section B;1949-04-01

5. A Constant Stress Apparatus for the Study of the Creep Properties of Plastics;Journal of Scientific Instruments;1948-05

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