Metabolic physiology of aroma-producingKluyveromyces marxianus-Reference-Cited by-同舟云学术

Metabolic physiology of aroma-producingKluyveromyces marxianus

Published:2002 Issue:15 Volume:19 Page:1351-1363
ISSN:0749-503X
Container-title:Yeast
language:en
Short-container-title:Yeast

Author:

Wittmann Christoph,Hans Michael,Bluemke Wilfried

Publisher

Wiley

Subject

Genetics,Applied Microbiology and Biotechnology,Biochemistry,Bioengineering,Biotechnology

Reference25 articles.

1. Biogeneration of 2-phenylethanol and 2-phenylethylacetate important aroma components

2. 2000. Enhanced production of natural aroma compounds through process-integrated pervaporation. 3rd European Symposium on Biochemical Engineering Science, 10-13 September, Copenhagen, Denmark.

3. Integrated bioprocess for enhanced production of natural flavors and fragrances by Ceratocystis moniliformis

4. 1958. The Chemistry and Biology of Yeasts. Academic Press: New York.

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