Identification of four novel compounds in citrus oils via high‐performance liquid chromatography, using post‐column luminol‐mediated chemiluminescence detection and NMR analysis
Author:
Affiliation:
1. Firmenich, Inc Plainsboro NJ USA
Publisher
Wiley
Subject
General Chemistry,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/ffj.3600
Reference12 articles.
1. An HPLC method for hydroperoxides derived from limonene and linalool in citrus oils, using post-column luminol-mediated chemiluminescence detection
2. Terpene hydroperoxide chemistry in citrus oils; reaction with endogenous aldehydes to form peroxyhemiacetals
3. The Effect of Iodine on the Peroxidation of Carbonyl Compounds
4. Mild and Efficient Strontium Chloride Hexahydrate-Catalyzed Conversion of Ketones and Aldehydes into Corresponding gem- Dihydroperoxides by Aqueous H2O2
5. An Efficient Synthesis of gem-Dihydroperoxides with Molecular Oxygen and Anthracene under Light Irradiation
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