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Pineapple juice and concentrates

Published:2016-12-16 Issue: Volume: Page:140-152
ISSN:
Container-title:Handbook of Pineapple Technology
language:
Short-container-title:

Author:

de Carvalho Lucia Maria Jaeger¹,Ambrosio Gloria Panadés²,Koblitz María Gabriela Bello³,de Souza Neves Cardoso Flavio¹,de Carvalho José Luiz Viana⁴

Affiliation:

1. Departamento de Produtos Naturais, Faculdade de Farmácia; Rio de Janeiro Federal University, Ilha do Fundão; 21.941.902 Rio de Janeiro Brazil

2. Fruit and Vegetable Department; Research Institute for the Food Industry; La Lisa Carretera Guatao La Habana 19200 Cuba

3. Rio de Janeiro Federal University; 22.290.250 Rio de Janeiro Brazil

4. Embrapa Food Technology; Av. das Américas, 29.501 Guaratiba 23.020.470 Rio de Janeiro Brazil

Publisher

John Wiley & Sons, Ltd

Reference26 articles.

1. Evaporation and Dehydration

2. Separations in Food Processing

3. Use of some analysis for adsorption of the volatile compounds in juices clarified by microfiltration;Carvalho;Alimentaria: Revista de Tecnología e Higiene de los Alimentos,2004

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