Packaging technologies for pineapple and pineapple products-Reference-Cited by-同舟云学术

Packaging technologies for pineapple and pineapple products

Published:2016-12-16 Issue: Volume: Page:108-125
ISSN:
Container-title:Handbook of Pineapple Technology
language:
Short-container-title:

Author:

Chonhenchob Vanee¹,Tanafranca Daisy²,Singh S. Paul³

Affiliation:

1. Department of Packaging and Materials Technology; Kasetsart University; Bangkok 10900 Thailand

2. Division Chief Science Research Specialist, The Packaging Technology Division, Industrial Technology Development Institute; Department of Science and Technology; Bicutan Taguig 1631 Philippines

3. Professor Emeritus; Michigan State University; East Lansing Michigan 48824 USA

Publisher

John Wiley & Sons, Ltd

Reference39 articles.

1. The shelf-life extension of fresh strawberries using an oxygen absorber in the biobased package;Aday;LWT-Food Science and Technology,2013

2. Functionalized Polymeric Materials in Agriculture and the Food Industry

3. Release of volatile compounds and biodegradability of active soy protein lignin blend films with added citronella essential oil;Arancibia;Food Control,2014

4. Combined effect of a low permeable film and edible coatings or calcium dips on the quality of fresh-cut pineapple;Benítez;Journal of Food Process Engineering,2014

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