Lactic acid bacteria as starter cultures
Author:
Affiliation:
1. Department of the Science of Agriculture, Food and Environment; University of Foggia; Italy
Publisher
John Wiley & Sons, Ltd
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/9781118933794.ch1/fullpdf
Reference52 articles.
1. Some growth parameters and antimicrobial activity of a bacteriocin-producing strain Pediococcus acidilactici 13;Altuntas;International Journal of Food Microbiology,2010
2. Prebiotic effectiveness of fructans of different degrees of polymerization;Biedrzycka;Trends in Food Science and Technology,2004
3. Cereal based fermented foods and beverages;Blandino;Food Research International,2003
4. Biogenic amines in foods: Histamine and food processing;Bodmer;Inflammation Research,1999
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