Management of waste from the food industry
Author:
Affiliation:
1. Department of the Science of Agriculture, Food and Environment; University of Foggia; Italy
Publisher
John Wiley & Sons, Ltd
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/9781118933794.ch7/fullpdf
Reference44 articles.
1. Phenolic removal in olive oil mill wastewater using loofah-immobilized Phanerochaete chrysosporium;Ahmadi;World Journal of Microbiology and Biotechnology,2006
2. Relationship between cultivation mode of white rot fungi and their efficiency for olive oil mill wastewaters treatment;Alaoui;Electronic Journal of Biotechnology,2008
3. A mathematical model for the continuous culture of microorganisms utilizing inhibitory substance;Andrews;Biotechnology and Bioengineering,1968
4. Isolation and identification of novel high strength phenol degrading bacterial strains from phenol-formaldehyde resin manufacturing industrial wastewater;Arutchelvan;Journal of Hazardous Materials,2005
5. Bioremediation of Olive Mill Wastewater by Yeasts – A Review of the Criteria for the Selection of Promising Strains
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