Emerging Functional Foods Derived from Almonds-Reference-Cited by-同舟云学术

Emerging Functional Foods Derived from Almonds

Published:2016-11-25 Issue: Volume: Page:445-469
ISSN:
Container-title:Wild Plants, Mushrooms and Nuts
language:
Short-container-title:

Author:

Martins Isabela Mateus¹,Chen Qianru¹,Chen C. Y. Oliver¹

Affiliation:

1. Antioxidants Research Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging; Tufts University; USA

Publisher

John Wiley & Sons, Ltd

Reference115 articles.

1. The effect of almonds on anthropometric measurements and lipid profile in overweight and obese females in a weight reduction program: a randomized controlled clinical trial;Abazarfard;Journal of Research in Medical Sciences,2014

2. Partial replacement of saturated fatty acids with almonds or walnuts lowers total plasma cholesterol and low-density-lipoprotein cholesterol;Abbey;American Journal of Clinical Nutrition,1994

3. Almond (Prunus dulcis L.) protein quality;Ahrens;Plant Foods for Human Nutrition,2005

4. Effects of protein, monounsaturated fat, and carbohydrate intake on blood pressure and serum lipids: results of the OmniHeart randomized trial;Appel;JAMA,2005

5. High-sensitivity C-reactive protein: a novel cardiovascular risk predictor in type 2 diabetics with normal lipid profile;Asegaonkar;Journal of Diabetes and its Complications,2011

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of Altitude on Fruit Properties in Ferragnes and Ferraduel Almond Varieties;Bahçe;2023-11-24

2. Evaluation of Consumers' Perceptions and Purchase Decisions Regarding Plant-Based Milk Alternatives in Turkey;Izmir Democracy University Health Sciences Journal;2023-05-26

3. Effect of almond consumption on insulin sensitivity and serum lipids among Asian Indian adults with overweight and obesity– A randomized controlled trial;Frontiers in Nutrition;2023-01-10

4. Plant Resources and Functional Foods;Sustainable Development and Biodiversity;2023

5. Effect of Almond Consumption on Metabolic Risk Factors—Glucose Metabolism, Hyperinsulinemia, Selected Markers of Inflammation: A Randomized Controlled Trial in Adolescents and Young Adults;Frontiers in Nutrition;2021-06-24