Dried Dairy Products and their Trends in the Global Market-Reference-Cited by-同舟云学术

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Dried Dairy Products and their Trends in the Global Market

Published:2017-02-10 Issue: Volume: Page:15-22
ISSN:
Container-title:Handbook of Drying for Dairy Products
language:
Short-container-title:

Author:

Aadinath ¹,Ghosh T.¹,Amaladhas P.H.²,Anandharamakrishnan C.¹³

Affiliation:

1. Department of Food Engineering; CSIR - Central Food Technological Research Institute; Mysore Karnataka India

2. Engineering Section; National Dairy Research Institute; Southern Campus Bangalore Karnataka India

3. Indian Institute of Crop Processing Technology; Ministry of Food Processing Industries, Government of India; Thanjavur Tamil Nadu India

Publisher

John Wiley & Sons, Ltd

Reference9 articles.

1. Analysis of candidate SNPs affecting milk and functional traits in the dual-purpose Italian Simmental cattle;Chessa;Livestock Science,2015

2. Comparative survival rates of human-derived probioticlactobacillus paracasei and l. salivariusstrains during heat treatment and spray drying;Gardiner;Applied and Environmental Microbiology,2000

3. Drying of Milk and Milk Products

4. Functional Properties of Milk Powders

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Quality and Health Aspects of Dairy Foods as Affected by Probiotic Bacteria and Their Metabolites;Microorganisms for Sustainability;2021

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