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Spray Freeze Drying

Published:2017-02-10 Issue: Volume: Page:123-148
ISSN:
Container-title:Handbook of Drying for Dairy Products
language:
Short-container-title:

Author:

Padma Ishwarya S.¹,Anandharamakrishnan C.¹²,Stapley A.G.F.³

Affiliation:

1. Department of Food Engineering; CSIR - Central Food Technological Research Institute; Mysore 570 020 India

2. Indian Institute of Crop Processing Technology; Ministry of Food Processing Industries, Government of India; Thanjavur 613 005 Tamil Nadu

3. Department of Chemical Engineering; Loughborough University; Loughborough LE11 3TU UK

Publisher

John Wiley & Sons, Ltd

Reference69 articles.

1. Drying Process Methods for Biopharmaceutical Products: An Overview

2. Freeze-drying of biological materials;Adams;Drying Technology,1991

3. Adams , T.H. Beck , J.P. Menson , R.C. 1982

4. Phase Doppler anemometry studies of spray freezing;Al-Hakim;Chemical Engineering Research and Design,2006

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Spray-freeze-drying as emerging and substantial quality enhancement technique in food industry;Food Science and Biotechnology;2023-08-24

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