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Spray Drying

Published:2017-02-10 Issue: Volume: Page:57-94
ISSN:
Container-title:Handbook of Drying for Dairy Products
language:
Short-container-title:

Author:

Padma Ishwarya S.¹,Anandharamakrishnan C.¹²

Affiliation:

1. Department of Food Engineering; CSIR - Central Food Technological Research Institute; Mysore 570 020 India

2. Indian Institute of Crop Processing Technology; Ministry of Food Processing Industries, Government of India; Thanjavur 613 005 Tamil Nadu

Publisher

John Wiley & Sons, Ltd

Reference109 articles.

1. Development of stickiness of whey protein isolate and lactose droplets during convective drying;Adhikari;Chemical Engineering and Processing: Process Intensification,2007

2. Physical and microscopic characterization of dry whole milk with altered lactose content. 2. Effect of Lactose Crystallization;Aguilar;Journal of Dairy Science,1994

3. Description of morphological changes of particles along spray drying;Alamilla-Beltran;Journal of Food Engineering,2005

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