Terminology
Author:
Publisher
John Wiley & Sons, Inc.
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/9781118946183.ch2/fullpdf
Reference73 articles.
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3. Analysis of flavor absorption into plastic packaging materials using multiple headspace extraction gas chromatography;Tavss;Journal of Chromatography A,1988
4. Sorption of β-carotene from solutions of a food colorant powder into low-density polyethylene and its effect on the adhesion between layers in laminated packaging material;Nielsen;Food Chemistry,1995
5. Study of aroma scalping through thermosealable polymers used in food packaging by inverse gas chromatography;Gavara;Food Additives & Contaminants,1997
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