The Determination of Marine Biotoxins in Seafood-Reference-Cited by-同舟云学术

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The Determination of Marine Biotoxins in Seafood

Published:2017-07-14 Issue: Volume: Page:319-362
ISSN:
Container-title:Analysis of Food Toxins and Toxicants
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Author:

Gerssen Arjen¹,Klijnstra Mirjam D.¹

Affiliation:

1. RIKILT Institute of Food Safety; Wageningen University and Research Centre; Wageningen The Netherlands

Publisher

John Wiley & Sons, Ltd

Reference250 articles.

1. Marine biotoxins in shellfish - okadaic acid and analogues;Alexander;The European Food Safety Authority Journal,2008a

2. Marine biotoxins in shellfish - azaspiracid group;Alexander;The European Food Safety Authority Journal,2008b

3. Marine biotoxins in shellfish - yessotoxin group;Alexander;The European Food Safety Authority Journal,2008c

4. Marine biotoxins in shellfish - palytoxin group;Alexander;The European Food Safety Authority Journal,2009a

5. Marine biotoxins in shellfish - domoic acid;Alexander;The European Food Safety Authority Journal,2009b

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