The Analysis of Pyrrolizidine Alkaloids in Honey-Reference-Cited by-同舟云学术

The Analysis of Pyrrolizidine Alkaloids in Honey

Published:2017-07-14 Issue: Volume: Page:237-266
ISSN:
Container-title:Analysis of Food Toxins and Toxicants
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Author:

Crews Colin¹,Beuerle Till²

Affiliation:

1. Fera Science Ltd., York; United Kingdom

2. Technische Universität Braunschweig; Institute of Pharmaceutical Biology; Lower Saxony Germany

Publisher

John Wiley & Sons, Ltd

Reference90 articles.

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2. Australia New Zealand Food Authority 2001 http://www.foodstandards.gov.au/publications/documents/TR2.pdf

3. Simultaneous determination of sesquiterpenes and pyrrolizidine alkaloids from the rhizomes of Petasites hybridus (L.) G. M. et Sch. and dietary supplements using UPLC-UV and HPLC-TOF-MS methods;Avula;Journal of Pharmaceutical and Biomedical Analysis,2012

4. Simultaneous investigation of sesquiterpenes, pyrrolizidine alkaloids and N-oxides in Butterbur (Petasites hybridus) with an offline 2D-combination of HPLC-UV and LC-MMI-ToF-MS;Aydın;Journal of Pharmaceutical and Biomedical Analysis,2013

5. Hepatotoxic pyrrolizidine alkaloids and their N-oxides in honey and pollen.

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