Omic Analysis of Protein and Peptide Toxins in Food-Reference-Cited by-同舟云学术

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Omic Analysis of Protein and Peptide Toxins in Food

Published:2017-07-14 Issue: Volume: Page:1-36
ISSN:
Container-title:Analysis of Food Toxins and Toxicants
language:
Short-container-title:

Author:

Ferranti Pasquale¹²,Nitride Chiara¹,Gallo Monica³

Affiliation:

1. Department of Agriculture; University of Naples Federico II; Parco Gussone Naples Italy

2. Institute of Food Science and Technology; National Council of Research; Avellino Italy

3. Department of Molecular Medicine and Medical Biotechnology; University of Naples Federico II; Naples Italy

Publisher

John Wiley & Sons, Ltd

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/9781118992685.ch1/fullpdf

Reference161 articles.

1. Mass spectrometry in proteomics;Aebersold;Chemical Reviews,2001

2. Simultaneous analysis of α-amanitin, β-amanitin, and phalloidin in toxic mushrooms by liquid chromatography coupled to time-of-flight mass spectrometry;Ahmed;Forensic Toxicology,2010

3. Effect of lactose on cross-linking of milk proteins during heat treatments;Al-Saadi;International Journal of Dairy Technology,2013

4. Fast and Easy Multiresidue Method Employing Acetonitrile Extraction/Partitioning and “Dispersive Solid-Phase Extraction” for the Determination of Pesticide Residues in Produce

5. Acrylamide removal from heated foods;Anese;Food Chemistry,2010

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