Basic Principles of Ultrasound-Reference-Cited by-同舟云学术

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Basic Principles of Ultrasound

Published:2017-03-24 Issue: Volume: Page:1-26
ISSN:
Container-title:Ultrasound in Food Processing
language:
Short-container-title:

Author:

Gallego-Juárez Juan A.¹²

Affiliation:

1. Instituto de Tecnologías Físicas y de la Información (ITEFI); Consejo Superior de Investigaciones Científicas (CSIC); Madrid Spain

2. PUSONICS S. L; Arganda del Rey (Madrid) Spain

Publisher

John Wiley & Sons, Ltd

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/9781118964156.ch1/fullpdf

Reference40 articles.

1. A powerful high frequency siren;Allen;Journal of the Acoustical Society of America,1947

2. Radiation pressure - the history of a mislabeled tensor;Beyer;Journal of the Acoustic Society of America,1978

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Application and development of ultrasound in industrial crystallization;Ultrasonics Sonochemistry;2024-09

2. Applications of ultrasonication on food enzyme inactivation- recent review report (2017–2022);Ultrasonics Sonochemistry;2023-06

3. Non-Contacting Plant Health Monitoring via Ultrasound in Ambient Air;Biophysica;2022-09-27

4. Ultrasound-Assisted Extraction of Natural Pigments From Food Processing By-Products: A Review;Frontiers in Nutrition;2022-05-24

5. Understanding the effects of ultrasound processng on texture and rheological properties of food;Journal of Texture Studies;2021-12-15

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