Other Cassava-based Products

Author:

Nsa Oduro Ibok1

Affiliation:

1. Department of Food Science and Technology; Kwame Nkrumah University of Science and Technology; Kumasi Ghana

Publisher

John Wiley & Sons, Ltd

Reference53 articles.

1. Evaluating stored cassava quality in Gari production;Akingbala;Journal of Food Agriculture and Environment,2005

2. Physico-thermodynamic properties of soy-gari;Alakali;Journal of Food Processing and Preservation,2008

3. Alvarez , E. Llano , G.A. McAdam , E.L. 2008 Controlling cassava root rots with the participation of Tukano communities in the Mitu area of the Colombian Amazon [Online] http://www.geneconserve.pro.br/siteantigo/artigo040.pdf

4. Traditional post-harvest technology of cassava in Uganda;Ameny;Journal Tropical Science,1990

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