The Hidden Face of Wine Polyphenol Polymerization Highlighted by High-Resolution Mass Spectrometry-Reference-Cited by-同舟云学术

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The Hidden Face of Wine Polyphenol Polymerization Highlighted by High-Resolution Mass Spectrometry

Published:2017-05-15 Issue:3 Volume:6 Page:336-339
ISSN:2191-1363
Container-title:ChemistryOpen
language:en
Short-container-title:ChemistryOpen

Author:

Vallverdú-Queralt Anna¹^ORCID,Meudec Emmanuelle¹,Eder Matthias¹,Lamuela-Raventos Rosa M.²³,Sommerer Nicolas¹,Cheynier Véronique¹

Affiliation:

1. Department Sciences pour l'œnologie; Institution INRA, UMR1083; 2 Place Pierre Viala Montpellier 34000 France

2. Nutrition and Food Science Department; University of Barcelona; Av Joan XXIII s/n 08007 Barcelona Spain

3. Instituto de Salud Carlos III, ISCIII (CIBEROBN); C/ Sinesio Delgado, 4 28029 Madrid Spain

Funder

Universitat de Barcelona

Publisher

Wiley

Subject

General Chemistry

Reference29 articles.

1. Plant Polyphenols: Chemical Properties, Biological Activities, and Synthesis

2. Pflanzliche Polyphenole: chemische Eigenschaften, biologische Aktivität und Synthese

3. The hidden face of food phenolic composition

4. Photodissociation and Dissociative Photoionization Mass Spectrometry of Proteins and Noncovalent Protein-Ligand Complexes

5. Photodissociation and Dissociative Photoionization Mass Spectrometry of Proteins and Noncovalent Protein-Ligand Complexes

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