The yield and quality of fresh and ensiled plant material from intercropped maize (Zea mays) and beans (Phaseolus vulgaris)
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference23 articles.
1. A Role for Intercropping in Modern Agriculture
2. Cereal–Legume Intercropping Systems
3. and , History of Silage, in Silage Science and Technology, ed. by and . American Society of Agronomy, Madison, WI, pp 1–30 (2003).
4. Performance of maize—soybean intercrop combination in the tropics: Results of a multi-location study
5. Effect of Legume Intercropping on Enrichment of Soil Nitrogen, Bacterial Activity and Productivity of Associated Maize Crops
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