In vitro starch digestibility of fresh and sun-dried faba beans (Vicia faba L.)-Reference-Cited by-同舟云学术

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In vitro starch digestibility of fresh and sun-dried faba beans (Vicia faba L.)

Published:2007 Issue:8 Volume:87 Page:1517-1522
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Bello-Pérez Luis A,Islas-Hernández José Juan,Rendón-Villalobos J Rodolfo,Agama-Acevedo Edith,Morales-Franco Leticia,Tovar Juscelino

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference40 articles.

1. Effect of processing on available carbohydrate content and starch digestibility of kidney beans (Phaseolus vulgaris L.)

2. Grain legumes—a boon to human nutrition

3. Plasma glucose and insulin responses to traditional Pima Indian meals

4. Effect of Various Processing Methods on the in Vitro Starch Digestibility and Resistant Starch Content of Indian Pulses

5. In vitro and in vivo hydrolysis of legume starches by α-amylase and resistant starch formation in legumes—a review

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of ultrasonic pretreatment on textural properties and sensory attributes of cooked faba beans;Ultrasonics Sonochemistry;2024-11

2. Faba bean starch: structure, functionality, and applications;Non-Conventional Starch Sources;2024

3. An elaborative discussion on the potentiality, functional characteristics, curative effects, antinutritional factors, processing, and industrial applications of faba beans (Vicia faba L.) as a versatile legume;International Journal of Food Science & Technology;2023-11-12

4. Energy, protein, and amino acid digestibility of mid- and zero-tannin faba bean differing in vicine and covicine content fed to growing pigs;Animal Feed Science and Technology;2023-01

5. Effect of feeding mid- or zero-tannin faba bean cultivars differing in vicine and covicine content on diet nutrient digestibility and growth performance of weaned pigs;Translational Animal Science;2022-04-01

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