Chemical characterization of tomato pomace
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference23 articles.
1. Transformation of vegetable waste into value added products:
2. MAPA, Producción de tomate para derivados, in Boletín Mensual de Estadística Agraria. MAPA, Madrid (2004).
3. The basis of a policy for minimizing and recycling food waste
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