Anti‐cholinesterase and antioxidant properties of alkaloid and phenolic‐rich extracts from pawpaw ( Carica papaya ) leaf: A comparative study
Author:
Affiliation:
1. Functional Foods and Nutraceuticals Unit Department of Biochemistry Federal University of Technology Akure Nigeria
2. Department of Biomedical Technology Federal University of Technology Akure Nigeria
Publisher
Wiley
Subject
General Chemistry,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/ffj.3615
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