Candida albicans chitinase 3 with potential as a vaccine antigen: production, purification, and characterisation

Author:

Costa‐Barbosa Augusto12,Ferreira Diogo12,Pacheco Maria Inês12,Casal Margarida12,Duarte Henrique Oliveira34,Gomes Catarina34,Barbosa Ana Margarida56,Torrado Egídio56,Sampaio Paula12,Collins Tony12ORCID

Affiliation:

1. Centre of Molecular and Environmental Biology (CBMA)/Aquatic Research Network (ARNET), Department of Biology University of Minho Braga Portugal

2. Institute of Science and Innovation for Bio‐Sustainability (IB‐S) University of Minho Braga Portugal

3. IPATIMUP – Institute of Molecular Pathology and Immunology of the University of Porto Porto Portugal

4. i3S – Institute for Research and Innovation in Health University of Porto Porto Portugal

5. Life and Health Sciences Research Institute (ICVS) School of Medicine University of Minho Braga Portugal

6. ICVS/3B's – PT Government Associate Laboratory Braga/Guimarães Portugal

Abstract

AbstractChitinases are widely studied enzymes that have already found widespread application. Their continued development and valorisation will be driven by the identification of new and improved variants and/or novel applications bringing benefits to industry and society. We previously identified a novel application for chitinases wherein the Candida albicans cell wall surface chitinase 3 (Cht3) was shown to have potential in vaccine applications as a subunit antigen against fungal infections. In the present study, this enzyme was investigated further, developing production and purification protocols, enriching our understanding of its properties, and advancing its application potential. Cht3 was heterologously expressed in Pichia pastoris and a 4‐step purification protocol developed and optimised: this involves activated carbon treatment, hydrophobic interaction chromatography, ammonium sulphate precipitation, and gel filtration chromatography. The recombinant enzyme was shown to be mainly O‐glycosylated and to retain the epitopes of the native protein. Functional studies showed it to be highly specific, displaying activity on chitin, chitosan, and chito‐oligosaccharides larger than chitotriose only. Furthermore, it was shown to be a stable enzyme, exhibiting activity, and stability over broad pH and temperature ranges. This study represents an important step forward in our understanding of Cht3 and contributes to its development for application.

Publisher

Wiley

Subject

Molecular Medicine,Applied Microbiology and Biotechnology,General Medicine

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