Light‐induced fermenter production of derivatives of the sweet protein monellin is maximized in prestationary <i>Saccharomyces cerevisiae</i> cultures-Reference-Cited by-同舟云学术

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Light‐induced fermenter production of derivatives of the sweet protein monellin is maximized in prestationary Saccharomyces cerevisiae cultures

Published:2022-05-06 Issue:8 Volume:17 Page:2100676
ISSN:1860-6768
Container-title:Biotechnology Journal
language:en
Short-container-title:Biotechnology Journal

Author:

Gramazio Simona¹,Trauth Jonathan²,Bezold Filipp³,Essen Lars‐Oliver³,Taxis Christof²^ORCID,Spadaccini Roberta¹^ORCID

Affiliation:

1. Department of Science and Technology Universita' degli studi del Sannio Benevento Italy

2. Department of Biology/Genetics Philipps‐University Marburg Marburg Germany

3. Unit for Structural Biochemistry, Department of Chemistry Philipps‐University Marburg Marburg Germany

Funder

Bundesministerium für Bildung und Forschung

Publisher

Wiley

Subject

Molecular Medicine,Applied Microbiology and Biotechnology,General Medicine

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/biot.202100676

Reference51 articles.

1. Guideline: sugars intake for adults and children. (n.d.). Retrieved November 23 2021 fromhttps://www.who.int/publications/i/item/9789241549028

2. An update on alternative sweeteners;Marti N.;International Sugar Journal,2008

3. Artificial sweeteners as emerging pollutants in the environment: analytical methodologies and environmental impact

4. Stevia Leaf to Stevia Sweetener: Exploring Its Science, Benefits, and Future Potential

5. Dissimilar sweet proteins from plants: Oddities or normal components?

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Lighting the way: recent developments and applications in molecular optogenetics;Current Opinion in Biotechnology;2024-06

2. Introduction to fermentation technologies and techniques;Cellular Agriculture;2024

3. Sweet-Tasting Natural Proteins Brazzein and Monellin: Safe Sugar Substitutes for the Food Industry;Foods;2023-11-08

4. Exploration of the Strategy for Improving the Expression of Heterologous Sweet Protein Monellin in Aspergillus niger;Journal of Fungi;2023-04-29

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