Affiliation:
1. College of Food Science Heilongjiang Bayi Agricultural University 5 Xinfeng Road Daqing 163319 P. R. China
2. Chinese National Engineering Research Center Heilongjiang Bayi Agricultural University Daqing 163319 P. R. China
3. College of Information and Electrical Engineering Heilongjiang Bayi Agricultural University 5 Xinfeng Road Daqing 163319 P. R. China
4. Key Laboratory of Agro‐products Processing and Quality Safety of Heilongjiang Province Daqing 163319 P. R. China
Abstract
Herein, nitrogen is doped into carbon quantum dots (N‐CQDs) using a hydrothermal method for the rapid detection of metolachlor in grain. The morphological features, elemental compositions, and optical properties of the N‐CQDs are then analyzed and investigated using transmission electron microscopy, X‐ray photoelectron spectroscopy, and fluorescence spectroscopy, respectively. Based on the principle of intramolecular charge transfer, a fluorescent probe is constructed for the rapid detection of metolachlor. Under optimal experimental conditions, the fluorescence intensity change values of the N‐CQDs and metolachlor concentration have a good linear relationship when the concentration of metolachlor is in the range of 0.0125−2.5 μg mL−1. An evaluation of the method shows that the method has good selectivity, reproducibility, and stability, with a limit of detection of 1.63 μg kg−1 and a limit of quantification of 3.92 μg kg−1. The spiked recoveries of six real samples are tested using a spiked recovery assay that yielded spiked recoveries in the range of 105.05−87.13%, and their relative standard deviations (n = 3) ranged from 4.62% to 0.61%, indicating that the method can be used for detection in actual samples with good precision and stability.
Funder
Jiangsu Provincial Key Research and Development Program