Seasonal variations in the profile of main phospholipids in Mytilus galloprovincialis mussels: A study by hydrophilic interaction liquid chromatography-electrospray ionization Fourier transform mass spectrometry

Author:

Facchini Laura1,Losito Ilario12ORCID,Cataldi Tommaso R.I.12,Palmisano Francesco12

Affiliation:

1. Dipartimento di Chimica; Università degli Studi di Bari Aldo Moro; Via E. Orabona 4 70126 Bari Italy

2. Centro Interdipartimentale SMART; Università degli Studi di Bari Aldo Moro; Via E. Orabona 4 70126 Bari Italy

Funder

Italian Ministero per l'Istruzione, l'Università e la Ricerca

Publisher

Wiley

Subject

Spectroscopy

Reference50 articles.

1. Food and Agriculture Organization of the United Nations (FAO) Fisheries and Aquaculture Information and Statistics Branch http://www.fao.org/fishery/statistics/en

2. European Commission Fisheries and aquaculture in Europe 2012 59 8

3. Food and Agriculture Organization of the United Nations (FAO) Cultured Aquatic Species Information Programme, Mytilus edulis http://www.fao.org/fishery/culturedspecies/Mytilus_edulis/en

4. Food and Agriculture Organization of the United Nations (FAO) Cultured Aquatic Species Information Programme, Mytilus galloprovincialis http://www.fao.org/fishery/culturedspecies/Mytilus_galloprovincialis/en

5. Food and Agriculture Organization of the United Nations (FAO) The state of world fisheries and aquaculture 2016 http://www.fao.org/3/a-i5555e.pdf

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